Most of my Labor Day weekend was spent working at Outback Steakhouse. I have two positions at my work, serving tables and bartending. My primary position this weekend was bartending. I worked a ten hour shift on Sunday. This weekend we were a little busier because of the holiday, so I had to stay longer than usual. At the time I was upset, but after seeing how much money I made I felt better about it. After the long days at Outback, I kicked back and enjoyed the long weekend.
Outback Steakhouse has the best bread ever!
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